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WHOLE
Drying Process
VF
Packaging
Bulk, Can (Tinned), Gift Packing
Max. Moisture (%)
5% Max
Storage Type
Dry & Cool Places
Specification
Dried Fruit and Vegetables
Drying Process VF: The Vacuum Freeze (VF) drying process ensures the preservation of nutrients and flavor, providing a high-quality product.
Max Moisture 5%: A maximum moisture content of 5% helps in maintaining the product's freshness and extending its shelf life.
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