





Attributes
Vacuum Pack, Bulk, Box, BagPackaging
PieceShape
An Giang, VietnamPlace of Origin
2 YEARShelf Life
ADDrying Process
25Weight (kg)
Additives:NO
Freezing Process:LQF
Max. Moisture (%):86
Part:Fin, Head, Body, WHOLE, Fillet, Tail, Skin, MAW
PH Value:6-7
Preservation Process:Water
Size (cm):150-250gr
Style:FROZEN
Feature:NATURE
Grade:A
Certification:BRC
Packaging Details:25kg/ ppp bag
Port of dispatch:Hochiminh port
Selling Units:Single item
Supply Ability:2000 kilograms per Week










