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Vietnamese Natural Cocoa Powder - Deep Brown Color, Mild Taste, Perfect for Cookies, Cakes, and Industrial Baking Needs

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Key attributes

Storage Type
Room temperature, avoid sunlight
Specification
Natural Cocoa Powder
Shelf Life
2 years
Manufacturer
Phuc Thinh
Ingredients
100% fermented, dried, and processed cocoa beans
Content
Natural Cocoa Powder
Address
Hanoi, Vietnam
Instruction for use
bakery, beverages, ice cream, chocolate,..
Place of Origin
Hanoi, Vietnam
Brand Name
P
Model Number
NCP
Product name
Natural Cocoa Powder
Color
Light to dark brown
Usage
Foods, baking, beverages, cosmetics
Packing
25 kg bags/cartons or up request
Grade
Food grade or cosmetics grade
Material
Roasted cocoa beans
Fat content
10-12%
PH
5.0 - 6.5
Taste
Bitter, slightly acidic

Packaging and delivery

Selling Units
Single item

Lead time

Customization options

Customized logo (Min. order: 5 kilograms)
Customized packaging (Min. order: 5 kilograms)
Graphic customization (Min. order: 5 kilograms)
View details

Product descriptions from the supplier

Minimum order quantity: 8000 kilograms
$584

Quantity

Customization options
Customized logo (Min. order: 5 kilograms)
Customized packaging (Min. order: 5 kilograms)
Graphic customization (Min. order: 5 kilograms)

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00

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