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Vietnamese Tapioca Flour High Quality, Natural, Gluten-Free, and Ideal for Baking and Thickening Sauces

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$500-515
Minimum order quantity: 1 ton

Quantity

Key attributes

Form

Powder

Storage Type

Cool and dry place

Specification

50 kg / bag

Manufacturer

Ly Cuong

Ingredients

Topioca stach

Content

Topioca Starch

Shipping

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Subtotal
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Key attributes

Form
Powder
Storage Type
Cool and dry place
Specification
50 kg / bag
Manufacturer
Ly Cuong
Ingredients
Topioca stach
Content
Topioca Starch
Address
VietNam
Instruction for Use
Use for food
Shelf Life
2 year
Place of Origin
Viet Nam
Product Type
Starch
Color
White
Packaging
Bag, Box
Weight (kg)
50
Brand Name
Lycuong
Model Number
01LC
Starch Type
Tapioca Flour
ASH
0.2 % Max
MOISTURE
12% Max
VISCOSITY
750 BU Min
PH
5 - 7
Certification
ISO

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Product descriptions from the supplier