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Powder
Storage Type
Dried & Cool Place
Specification
Food Grade
Manufacturer
VILACONIC
Ingredients
Cassava
Content
Tapioca Starch
High Starch Content: A minimum of 85% starch content ensures the tapioca flour is highly effective for thickening, binding, and texturizing in food products.
Long Shelf Life: With a shelf life of 2 years, this tapioca flour can be stored for extended periods without losing its quality, reducing waste and ensuring consistent supply.
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