Virgin Olive Oil for Cooking
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Attributes
Cold PressedProcessing Type
CookingUse
8001-25-0CAS No
LiquidForm
Squalene, SterolPrimary Constituents
500 Gm,1 KG,5 KG,10 KG,20 KG,25 KGSize
Packaging Type:As Per Requirement
Origin of part used:Fruit of Olive Trees
Solubility:Soluble in Alcohols and Fixed oils.
Color:Deep Greenish Golden
Key attributes
Processing Type
Cold Pressed
Use
Cooking
CAS No
8001-25-0
Form
Liquid
Primary Constituents
Squalene, Sterol
Size
500 Gm,1 KG,5 KG,10 KG,20 KG,25 KG
Packaging Type
As Per Requirement
Origin of part used
Fruit of Olive Trees
Solubility
Soluble in Alcohols and Fixed oils.
Color
Deep Greenish Golden
Packaging and delivery
Selling Units
Single item
Single gross weight
1.500 kg
Lead time
Product descriptions from the supplier
Minimum order quantity: 1 piece
$731
Quantity
Shipping
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
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