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Superior Quality Vietnamese Cassia Powder AD Dried Raw Processing HACCP Certified Single Spices Herb with Low Oil Content

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$1,000-1,500
Minimum order quantity: 1 metric ton

Quantity

Key attributes

Type

Cassia & Cinnamon

Storage Type

Dry place

Specification

Moisture: 13.5% max

Manufacturer

Agrikim

Ingredients

Cassia/ Cinnamon

Content

Vietnamese Cassia

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Key attributes

Type
Cassia & Cinnamon
Storage Type
Dry place
Specification
Moisture: 13.5% max
Manufacturer
Agrikim
Ingredients
Cassia/ Cinnamon
Content
Vietnamese Cassia
Address
Yen Bai province
Instruction for use
Spices, food, oil
Place of Origin
Yen Bai, Vietnam
Shelf Life
2 years
Variety
Cassia
Product Type
Single Herbs & Spices
Style
Dried
Processing Type
Raw
Shape
Powder
Weight (kg)
25000
Brand Name
AGRIKIM VIETNAM
Model Number
POWDER CASSIA
Grade
Premium quality
Colour
Natural Brown Cinnamon
Taste
Hot Spicy
Quality
Premium Product
Origin
Vietnamese
Certification
HACCP, ISO
Color
Brown

Packaging and delivery

Selling Units
Single item
Single volume
0 cm³
Single gross weight
0.0 kg

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.