
#2 most popular in FlourType
All-Purpose Flour
Shelf Life
24 m onths
Place of Origin
Austria
Made From
Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize
Fineness (%)
100
Grade
Food Grade
100% Organic Wheat: Ensures the flour is free from synthetic pesticides and fertilizers, providing a healthier option for consumers.
All-Purpose Flour: Suitable for a wide range of baking needs, from bread and cakes to pastries and cookies, offering versatility in the kitchen.