












Grade
A
Place of Origin
Austria
Type
Rapeseed Oil
Processing Type
Refined
Cultivation Type
COMMON
Packaging
Bulk, Can (Tinned), Drum, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack
Free Fatty Acid: A low free fatty acid content of 0.1 – 0.15% ensures the oil is highly refined and suitable for various culinary applications, maintaining a neutral taste and longer shelf life.
Smoke Point: With a high smoke point of 460 – 530°F, this canola oil is ideal for high-temperature cooking methods such as frying and sautéing, reducing the risk of harmful fumes and maintaining flavor.