





Attributs
préparation d'enzymeType
dry and coolType de Stockage
25kg/drumSpécification
12 monthsDurée de Conservation
SENTIANFabricant
catalase enzyme liquid food gradeIngrédients
Contenu :≥400,000 U/ml
Adresse:China
Instruction for use:enzymes
Point d'origine:Shaanxi, China
CAS No.:9001-05-2
Autres Noms:0
MF:0
EINECS No.:232-577-1
FEMA No.:0
Numéro de Type:ST - Catalase
Appearance:Liquid
Colour:yellowish
Activity:≥400,000 U/ml
Odour:Slight fermentation odour
Temperature:10-80℃, optimum 40-50℃
pH:2.0-10.0, optimum 5.0-8.0
Solubility:Soluble in water


