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Vacuum Pack
Storage Type
Frozen Pork Feet
Specification
Frozen Pork Feet
Manufacturer
Factory
Ingredients
Frozen Pork Feet
Content
Frozen Pork Feet
Frozen BQF Process: The blast quick freezing (BQF) process ensures that the pork feet are rapidly frozen, preserving their freshness and nutritional value.
Low Moisture Content: With a moisture content of less than 5%, the product maintains its texture and quality, reducing the risk of spoilage during storage and transportation.